Basic white wine yeast with good aroma profile, suitable for young wines
Varietal yeast especially suited for Chardonnay, usable for cold fermentation and wines with intense aroma of ripe tropical fruit
Basic white wine yeast suitable for cold fermentation or cold maceration, gives good aroma profile
Standard white wine yeast for wines with full body and complex flavour
Varietal yeast especially suited for sauvignon, gives intense aroma, herbal and floral
Basic white wine yeast with excellent aroma profile, suitable for low temperature, SO2 and alcohol resistant
Red wine yeast suitable for cold fermentation and cold pre-maceration and gives good aroma profile
Varietal red wine yeast, especially selected for structured & complex red wines, suitable for aging
Excellent red wine yeast for ros้ & nouveau style wines with floral & fruity aroma
Varietal "primeur" style red wine yeast, suitable for carbonic maceration
Basic red wine yeast with excellent aroma, good colour and tannin extraction
Varietal red wine yeast for Shiraz and for Rh๔ne valley style wines with complex aroma of red fruit
Suitable for "methode champagnoise" and works at low temperature
Basic sparkling wine yeast with multipurpose application and suitable for stuck fermentations
Complex sparkling wines with good aroma profile
Davis 522, a multipurpose strain
Fructophile yeast, reactivates stuck fermentations, killer yeast
Highly concentrated pectinase, especially for maceration and color extraction of red grapes in wine making
Concentrated pectinase enriched in arabanase for extraction improvement and clarification
Pectinase for extraction improvement and clarification
Pectinase and ฿-Glucosidase for white wine making
฿-Glucanase for filtration improvement in wine making
฿-Glucanase enzyme preparation inducing yeast lyses during white wine ageing
Highly concentrated pectinase, especially for maceration and color extraction of red grapes in wine making
Concentrated pectinase enriched in arabanase for extraction improvement and clarification
Pectinase for extraction improvement and clarification
Freeze-dried culture, containing a highly concentrated strain of Leuconostoc oenos, specially selected for red wine.
Freeze-dried culture, containing a highly concentrated strain of Leuconostoc oenos species specially selected for white wine making.
Natural antimycotic based on Natamycin standardised with dextrose.
Natural antimicrobial based on Lysozyme.