Bacterial Alpha Amylase is a liquefying enzyme, producing soluble dextrins from starch and lesser amounts of maltose and glucose.
Heat Stable Alpha-Amylase is a liquefying enzyme, producing soluble dextrins from starch and lesser amounts of maltose and glucose at high temperatures till 105°C.
Heat Stable Alpha-Amylase is a liquefying enzyme, producing soluble dextrins from starch and lesser amounts of maltose and glucose at high temperatures till 120°C.
Highly concentrated saccharifying enzyme preparation, containing amyloglucosidase and acid alpha-amylase, for producing glucose from hydrolyzed starch.
Saccharifying enzyme preparation, containing amyloglucosidase and acid alpha-amylase, for producing glucose from hydrolyzed starch.
Saccharifying enzyme preparation, containing amyloglucosidase, acid alpha-amylase and fungal alpha amylase, for producing glucose from hydrolyzed starch.
Saccharifying enzyme preparation, containing amyloglucosidase, acid alpha-amylase, fungal alpha amylase and protease, for producing glucose from hydrolyzed starch.
Cellulase enzyme preparation for reducing the viscosity during manufacture of glucose syrup.
Powerful cellulase and pentosanase enzyme preparation for reducing the viscosity during manufacture of glucose syrup.
Highly concentrated cellulase and pentosanase enzyme preparation for reducing the viscosity during manufacture of glucose syrup.
Bacterial Neutral Protease enzyme preparation for protein breakdown.
Acid protease for protein breakdown
Fungal Alpha-Amylase for dextrinizing and saccharifing starch.
Dry active yeast for alcohol production